FREE SHIPPING ON ORDERS OVER $50 CAD

Bacon Cheeseburger Pasta

cheeseburger pasta recipe
PREP TIME: 
COOK TIME: 
TOTAL TIME: 
 
The burger with a twist! Your family will love this!
Serves: 6


INGREDIENTS

  • 14 - 16 oz. bag of any fun shape pasta
  • 2 pounds ground beef or ground chuck
  • 12 bacon strips, diced (precooked works great)
  • 1 ¾ cans (10 ¾ oz) condensed tomato soup, undiluted
  • 2 cups grated cheddar cheese
  • Prepared yellow mustard and/or barbeque sauce

INSTRUCTIONS

  1. Cook beef in a large skillet over medium heat until no longer pink; drain and set aside.
  2. In the same skillet, cook bacon until crisp; remove and drain on paper towels. Discard drippings. Or if you buy precooked, just follow the microwave instructions on the package!
  3. Cook pasta in gently boiling water for approx. 6 minutes, until tender but firm. Drain and add to same skillet along with remaining ingredients, except cheese. Heat through.
  4. Top with cheese, cover and cook until cheese is melted. Serve with prepared mustard or bbq sauce – our favourite is the mustard- yum!

 

Recipe courtesy of Carey Aron, originally posted by World of Pastabilities