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Light & Herby Mediterranean Pasta Salad



PREP TIME: 25
COOK TIME: 7
TOTAL TIME: 32 mins

The perfect light pasta salad bursting with flavours!  Delicious for any cookouts or grill nights!

INGREDIENTS

  • 14-16 ounce bag of pasta (any short shape will do)
  • 4 cups frozen green peas, thawed
  • 4 ounces feta cheese, crumbled
  • 1/2 cup chopped fresh parsley
  • 1/4 cup fresh chopped mint
  • 3 T. fresh chopped dill
  • Zest of 1-2 lemons

VINAIGRETTE INGREDIENTS: (CAN MAKE AHEAD!)

  • 1/2 cup olive oil
  • 1/2 cup white wine vinegar
  • 1/2 a lemon, juiced
  • 1 large clove garlic, minced
  • 1 t. Dijon mustard
  • 1 t. sugar
  • 1 t. kosher salt
  • 1/4 t. black pepper

    INSTRUCTIONS

    1. Cook pasta according to package instructions, drain, rinse with cold water and set aside.
    2. Whisk all vinaigrette ingredients together, or put in a jelly jar and shake until thoroughly combined.  You can make this a few days ahead and keep in fridge.
    3. Combine pasta, peas, feta, and fresh chopped herbs in a large bowl.
    4. Add about half of vinaigrette and toss gently.  Taste and add more vinaigrette as desired.  I use about 3/4 of the vinaigrette and save the rest for another salad!  Top with lemon zest.
    5. Serve and enjoy!!
    Recipe courtesy of Carey Aron, originally posted by World of Pastabilities. 
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