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Veggie Patch Pasta

veggie pasta salad
PREP TIME: 
COOK TIME: 
TOTAL TIME:  

Fresh and Light Veggie Patch Pasta
Serves: 4-6

INGREDIENTS

  • 14 oz. ABC123 Pasta (or other short shape)
  • 1 cup green beans, blanched and halved
  • 2 carrots, peeled and grated
  • ½ cup red pepper, diced
  • ½ cup green onions, chopped
  • 4 T. lemon juice (fresh or frozen)
  • 2 T. white vinegar
  • 6 T. olive oil
  • 2 t. lemon rind
  • 1 t. sugar
  • 1 t. Dijon mustard
  • ½ t. salt
  • ¼ t. pepper

INSTRUCTIONS

  1. In a large mixing bowl, add the carrots, red pepper, and green onions.
  2. Vinaigrette: whisk the lemon juice, white vinegar, olive oil, lemon rind, sugar, mustard, salt, and pepper in a small bowl.
  3. Cook pasta 6-8 minutes in gently boiling water. Add green beans with 4 minutes to go.
  4. Drain pasta and green beans and rinse with cold water. Add to veggie bowl.
  5. Gently toss pasta and veggies with dressing.
  6. Adjust seasonings to taste.
  7. Serve immediately.

Recipe courtesy of Carey Aron, originally posted by World of Pastabilities.